Solutions for Small Scale Wineries
Making boutique wines and dealing in seasonal, limited productions makes lab analysis during the production process key to ensuring a unique experience for the consumer. Explore our easy, compact solutions for testing pH, titratable acidity, sulfur dioxide, nitrogen levels and dissolved oxygen.
pH Measurement
Battery-operated handheld and traditional laboratory meter in one. Store results in meter or export to LIMS. Integrated sensor quality check for worry-free operation.
Titratable Acidity
Improves control over titration speed using a digital joystick controller. Requires no preparation or cleaning of glass pipets and burets. Calculates display results on screen. Print and export results.
Free & Total Sulfites
Easy startup, simple touchscreen operation with pre-programmed methods. Maintenance-free platinum electrode. Removes human error of reading manual burets and calculating results. Print reports or export results to LIMS.
COMING SOON
Dissolved Oxygen
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Please check back with us to find out more.
