
Solutions for Small Scale Wineries
Making boutique wines and dealing in seasonal, limited productions makes lab analysis during the production process key to ensuring a unique experience for the consumer. Explore our easy, compact solutions for testing pH, titratable acidity, sulfur dioxide, nitrogen levels and dissolved oxygen.

pH Measurement
Battery-operated handheld and traditional laboratory meter in one. Store results in meter or export to LIMS. Integrated sensor quality check for worry-free operation

Dissolved Oxygen
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